Ideberries.com - Berry cobbler is a comforting and delightful dessert, perfect for showcasing the deliciousness of fresh berries. The combination of juicy berries and a buttery crust is a timeless treat that will surely impress your family and friends. Enjoy this delectable dessert during berry season or any time you're craving a sweet and fruity indulgence.
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| Photo by Keviniscooking.com |
Here are four delicious berry cobbler recipes for you to enjoy:
Classic Mixed Berry Cobbler Recipe:
Ingredients:
- 4 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Spread the mixed berries evenly in the greased baking dish.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined.
- Pour the batter over the berries, spreading it evenly.
- Bake for 40-45 minutes or until the top is golden brown and the berries are bubbling.
- Allow the cobbler to cool slightly before serving. Serve warm with ice cream or whipped cream.
Triple Berry Cobbler with Oat Topping Recipe:
Ingredients:
- 4 cups mixed berries (such as strawberries, blueberries, and raspberries)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Toss gently to coat the berries.
- Transfer the berry mixture to the greased baking dish.
- In a separate bowl, mix together the rolled oats, flour, brown sugar, and salt.
- Add the cold cubed butter to the oat mixture and use your fingers to incorporate it until the mixture resembles coarse crumbs.
- Sprinkle the oat topping evenly over the berries.
- Bake for about 35-40 minutes or until the topping is golden brown and the berries are bubbly.
- Allow it to cool slightly before serving. Serve warm with a scoop of vanilla ice cream.
Blackberry and Peach Cobbler Recipe:
Ingredients:
- 4 cups fresh blackberries
- 3 cups peeled and sliced peaches
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, combine the blackberries, peaches, 1/2 cup of sugar, and lemon juice. Toss gently and set aside to macerate for 15 minutes.
- In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract to the flour mixture. Stir until well combined.
- Pour the batter into the greased baking dish.
- Spoon the macerated fruit over the batter, distributing it evenly.
- Bake for 45-50 minutes or until the top is golden brown and the fruit is bubbly.
- Allow it to cool for a few minutes before serving. Serve warm with whipped cream or a scoop of ice cream.
Raspberry-Almond Cobbler Recipe:
Ingredients:
- 4 cups fresh raspberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon almond extract
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, gently toss together the raspberries, granulated sugar, cornstarch, and almond extract. Set aside.
- In a separate bowl, combine the all-purpose flour, almond flour, granulated sugar, baking powder, and salt.
- Add the cold cubed butter to the flour mixture and use your fingers to incorporate it until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Spread the raspberry mixture evenly in the greased baking dish.
- Drop spoonfuls of the batter over the raspberries.
- Bake for 30-35 minutes or until the topping is golden brown and the berries are bubbling.
- Allow it to cool slightly before serving. Serve warm, optionally with a sprinkle of powdered sugar or a dollop of whipped cream.
Blueberry Lemon Cobbler Recipe:
Ingredients:
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- Zest and juice of 1 lemon
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, combine the blueberries, granulated sugar, cornstarch, lemon zest, and lemon juice. Toss gently to coat the blueberries.
- Transfer the blueberry mixture to the greased baking dish.
- In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Add the cold cubed butter to the flour mixture and use your fingers to incorporate it until the mixture resembles coarse crumbs.
- Stir in the milk and vanilla extract until just combined.
- Drop spoonfuls of the batter over the blueberries.
- Bake for about 35-40 minutes or until the topping is golden brown and the berries are bubbly.
- Allow it to cool for a few minutes before serving. Serve warm and garnish with additional lemon zest if desired.
Enjoy these delightful berry cobbler recipes!
