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Berry Bliss: 5 Scrumptious Cobbler Recipes to Sweeten Your Day

Ideberries.com - Berry cobbler is a comforting and delightful dessert, perfect for showcasing the deliciousness of fresh berries. The combination of juicy berries and a buttery crust is a timeless treat that will surely impress your family and friends. Enjoy this delectable dessert during berry season or any time you're craving a sweet and fruity indulgence.

Best berry cobbler recipes
Photo by Keviniscooking.com

Here are four delicious berry cobbler recipes for you to enjoy:

Classic Mixed Berry Cobbler Recipe:

Ingredients:

  • 4 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Spread the mixed berries evenly in the greased baking dish.
  3. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  4. Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined.
  5. Pour the batter over the berries, spreading it evenly.
  6. Bake for 40-45 minutes or until the top is golden brown and the berries are bubbling.
  7. Allow the cobbler to cool slightly before serving. Serve warm with ice cream or whipped cream.

Triple Berry Cobbler with Oat Topping Recipe:

Ingredients:

  • 4 cups mixed berries (such as strawberries, blueberries, and raspberries)
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Toss gently to coat the berries.
  3. Transfer the berry mixture to the greased baking dish.
  4. In a separate bowl, mix together the rolled oats, flour, brown sugar, and salt.
  5. Add the cold cubed butter to the oat mixture and use your fingers to incorporate it until the mixture resembles coarse crumbs.
  6. Sprinkle the oat topping evenly over the berries.
  7. Bake for about 35-40 minutes or until the topping is golden brown and the berries are bubbly.
  8. Allow it to cool slightly before serving. Serve warm with a scoop of vanilla ice cream.

Blackberry and Peach Cobbler Recipe:

Ingredients:

  • 4 cups fresh blackberries
  • 3 cups peeled and sliced peaches
  • 1 cup granulated sugar, divided
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a bowl, combine the blackberries, peaches, 1/2 cup of sugar, and lemon juice. Toss gently and set aside to macerate for 15 minutes.
  3. In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
  4. Add the melted butter, milk, and vanilla extract to the flour mixture. Stir until well combined.
  5. Pour the batter into the greased baking dish.
  6. Spoon the macerated fruit over the batter, distributing it evenly.
  7. Bake for 45-50 minutes or until the top is golden brown and the fruit is bubbly.
  8. Allow it to cool for a few minutes before serving. Serve warm with whipped cream or a scoop of ice cream.

Raspberry-Almond Cobbler Recipe:

Ingredients:

  • 4 cups fresh raspberries
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1/4 cup almond flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup milk

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a bowl, gently toss together the raspberries, granulated sugar, cornstarch, and almond extract. Set aside.
  3. In a separate bowl, combine the all-purpose flour, almond flour, granulated sugar, baking powder, and salt.
  4. Add the cold cubed butter to the flour mixture and use your fingers to incorporate it until the mixture resembles coarse crumbs.
  5. Stir in the milk until just combined.
  6. Spread the raspberry mixture evenly in the greased baking dish.
  7. Drop spoonfuls of the batter over the raspberries.
  8. Bake for 30-35 minutes or until the topping is golden brown and the berries are bubbling.
  9. Allow it to cool slightly before serving. Serve warm, optionally with a sprinkle of powdered sugar or a dollop of whipped cream.

Blueberry Lemon Cobbler Recipe:

Ingredients:

  • 4 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • Zest and juice of 1 lemon
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a bowl, combine the blueberries, granulated sugar, cornstarch, lemon zest, and lemon juice. Toss gently to coat the blueberries.
  3. Transfer the blueberry mixture to the greased baking dish.
  4. In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  5. Add the cold cubed butter to the flour mixture and use your fingers to incorporate it until the mixture resembles coarse crumbs.
  6. Stir in the milk and vanilla extract until just combined.
  7. Drop spoonfuls of the batter over the blueberries.
  8. Bake for about 35-40 minutes or until the topping is golden brown and the berries are bubbly.
  9. Allow it to cool for a few minutes before serving. Serve warm and garnish with additional lemon zest if desired.

Enjoy these delightful berry cobbler recipes!